Some might say I started the Tequila trend. I love the agave adult beverage and would tell all my friends how great it is! Let’s see what is so special about tequila and why additive free tequila should be your choice when purchasing.
Tequila stands out as a unique spirit due to its traditional production methods, and connection to its terroir. Made exclusively from the blue Weber agave plant in designated regions of Mexico, tequila reflects the land, climate, and craftsmanship of its origin. Its authenticity lies in traditional processes, such as slow-cooking agave in brick ovens and fermentation with natural yeasts, which result in complex and diverse flavor profiles. Unlike many spirits, its production is protected by a Denomination of Origin (DOM), ensuring quality and heritage
What Additives are added to Tequilas?
In tequila production, up to 1% of the final product can legally include additives. Common additives in tequila include:
- Sweeteners: Sugars or sugar-based syrups are added to enhance sweetness and smoothness. The legal limit for added sugar is about 75 grams per liter, but interpretations of this limit vary.
- Caramel Coloring: This is used to darken the color, particularly in aged varieties.
- Oak Extract: Provides a woody flavor, mimicking the effects of barrel aging.
- Glycerin: Improves mouthfeel and adds a slightly oily texture.
- Flavorings and Aromas: Artificial or natural flavor compounds may be added to amplify or create specific notes, such as vanilla, chocolate, or tropical fruits.
While these additives are legal in amounts under 1% of the total volume, they can dramatically alter the natural profile of tequila, which purists often criticize. Producers are generally required to disclose their use if they exceed the legal limits or if the product is marketed as flavored. However, lack of enforcement can sometimes lead to undisclosed additives in mainstream brands.
Benefits of Choosing Additive-Free Tequilas
- Authentic Taste: The flavor reflects the terroir, craftsmanship, and agave itself.
- Cleaner Drinking: Fewer chemicals mean fewer hangovers for many.
- Transparency: These brands prioritize quality and honesty.
- Sustainability: Traditional, additive-free methods often align with environmentally conscious practices.
Some Additive-Free Tequila Brands
- Don Fulano Made by a family-owned distillery, this tequila is crafted with generations of expertise and no additives.
- Ocho Plata No additives family owned distillery
- Patrón (Silver) While a mainstream brand, Patrón Silver has been verified as additive-free and is widely recognized for its purity.
- Siete Leguas (one of my favorites) The tequila is made using a traditional method called "tahona-style", which involves using donkeys to slowly rotate a large volcanic stone called a tahona
- Tequila Fortaleza Known for its rich flavor and handcrafted processes. Every bottle is a testament to traditional methods.
- Terralta Tequila Focuses on minimal processing and honors the agave’s natural essence.
- Tequila G4 Produced using sustainable practices and natural spring water, G4 is a favorite among purists.
How to Spot Additive Free Tequila:
- Look for "NOM" Information: Check for brands with certifications for transparency and traditional methods.
- Seek Reviews or Certifications: Resources like Tequila Matchmaker verify additive-free brands.
- Avoid Too-Smooth Tequilas: Additives are often used to make cheaper tequilas taste smoother.
Choosing additive-free tequilas isn’t just a trend; it’s a return to authenticity, respect for tradition, and a commitment to cleaner drinking